Team

meet the team

Each and every one of our employees represent the spirit of our company: driven, committed, and acutely aware of how limitless TGS’s potential is to grow. We go to great lengths to identify self-starters with diverse experience and skill sets to produce not just an effective workforce, but a well-rounded, talented and complementary team.

Rupesh Tatia

(CMD)

Rupesh is the driving force behind the TGS Group of companies. A Management post graduate, he started his food journey by setting up specialized food counters at local weddings and events in Jodhpur, Rajasthan. Over the next few years, the food counters gave way to a full-fledged catering service. The service area also expanded to include the state of Gujarat and others. Today TGS is one of the most well known and respected names in weddings and events segment in India. Rupesh set up TGS Foodz to bring authentic Indian cuisine to the forefront of the world. His passion for fine food is reflected in the company’s food preparations.
Ajay Kumar Jain

Ajay Kumar Jain

MD - Operations

Ajay has a passion for fine food and machines. He has extensive hands-on experience in creating authentic Indian cuisines and the know-how about plant & machinery that go into mass producing these. He has been instrumental in setting up the manufacturing unit from scratch and takes care of the over-all operations of the company.
Akhter Ansari

Akhter Ansari

Vice President

Akhter looks after International Business Development and identifies opportunities with international retail and institutional clients. He works to expand TGS’s presence globally by qualifying and building strategic partnerships. He also works with TGS business units to promote and develop new offerings internationally.